[et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.0.105″ background_image=“https:\/\/blog.blaueshauskaffee.de\/wp-content\/uploads\/2018\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“90px|0px|90px|0px“ custom_padding_tablet=“||0px|“][et_pb_row use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“|||“ custom_margin=“|||“ _builder_version=“3.0.105″][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
6-8
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
2hrs 30mins
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Sigri Estate
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Sunday afternoon
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.0.105″][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Subtitle“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_text][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Introduction<\/p>\n
[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]By: Heather Denny<\/strong><\/p>\n Looking for something easy and fast to make for Sunday afternoon coffee and cake? Let me recommend to you the bread pudding. It isn\u2019t pudding in the German sense of the word but rather a \u201cMichel mit Br\u00f6tchen\u201d. The best part of this (besides the fact that its insanely delicious and ridiculously easy to make) is that it has ingredients that you probably already have at home or can get on Sunday.\u00a0 This is our Blaues Haus version of this New Orleans classic. [\/et_pb_text][\/et_pb_column][et_pb_column type=“2_3″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n We used golden raisins for ours but you can use whatever you have at home.<\/p>\n Use more or less Bourbon depending on whether or not you have anything else planned that day. Rum would also be great.<\/p>\n Baguette from the day before works best for this but a fresh one will do too.<\/p>\n <\/p>\n we used the demerara sugar ( an unrefined, cane sugar ) from MauiSu here. It’s available in our shop.<\/p>\n ( known in German as piment)<\/p>\n * see the Cook’s Notes<\/a>*<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.0.105″][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https:\/\/blog.blaueshauskaffee.de\/wp-content\/uploads\/2018\/06\/product-cafe-05.jpg“ force_fullwidth=“on“ _builder_version=“3.11″ animation_style=“fade“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https:\/\/blog.blaueshauskaffee.de\/wp-content\/uploads\/2018\/06\/product-cafe-06.jpg“ force_fullwidth=“on“ _builder_version=“3.11″ animation_style=“fade“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.0.105″ background_image=“https:\/\/blog.blaueshauskaffee.de\/wp-content\/uploads\/2018\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“90px||0||false|false“][et_pb_row custom_padding=“|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.0.105″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.0.105″][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n While you are still roaming around the kitchen in the monring, getting ready to make your first cup of Blaues Haus coffee, get out a dish with a lid and put in the raisins. Cover the raisins with bourbon and put on the lid. Now, make your Blaues Haus coffee, drink and sigh appreciatively. An hour before you plan to have the bread pudding, grease a baking dish well with some butter and then slice the baguette. We kept our slices to about 1,5 to 2 cm thick. Line the baking dish with the baguette slices. Mix the melted butter, milk, cream, sugar, eggs, spices and vanilla together.\u00a0 Blend well and pour over the baguette slices. Sprinkle your bourbon soaked raisins over the top while reflecting that bourbon soaked raisins are better than the plain ones.\u00a0 Let stand for 30-40 minutes or until the bread slices have puffed up a bit. In a pre-heated oven ( 160\u00b0) bake your pudding for about 30 minutes or until it just startes to turn golden brown. Serve warm. See Cooks Notes for serving ideas. <\/a>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“] Serve warm with a scoop of vanilla ice cream and topped with toasted pecans and a few spoons of dark muscovado syrup.\u00a0\u00a0 Our coffee of choice to this desert? The <\/u>Sigri Estate<\/u>! We find that the light hickory and spices notes of this coffee perfectly compliment with the cinnamon, while the full bodied-ness holds its own.<\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][et_pb_divider color=“#ebebeb“ divider_position=“bottom“ _builder_version=“3.2″] Looking for something easy and fast to make for Sunday afternoon coffee and cake? Let me recommend to you the bread pudding. This is our Blaues Haus version of this New Orleans classic.<\/p>\n","protected":false},"author":2,"featured_media":224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":12,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/posts\/132\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/media\/224"}],"wp:attachment":[{"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.blaueshauskaffee.de\/index.php\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https:\/\/blog.blaueshauskaffee.de\/wp-content\/uploads\/2018\/07\/DSC5313-2.jpg“ force_fullwidth=“on“ _builder_version=“3.11″ animation_style=“slide“ animation_direction=“right“ animation_intensity_slide=“5%“ animation_starting_opacity=“100%“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.0.105″][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Ingredients
\n[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.0.105″][et_pb_column type=“1_3″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n\n
Step by Step Instructions<\/h2>\n
Step 1<\/h5>\n
\n[\/et_pb_text][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\nStep 2<\/h5>\n
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\nStep 3<\/h5>\n
\n[\/et_pb_text][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ locked=“off“]<\/p>\nStep 4<\/h5>\n
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Hero“ _builder_version=“3.0.105″ background_image=“https:\/\/blog.blaueshauskaffee.de\/wp-content\/uploads\/2018\/06\/recipe_illustration_03.png“ background_size=“initial“ custom_padding=“90px|||“][et_pb_row _builder_version=“3.0.105″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text admin_label=“Title“ _builder_version=“3.11″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\nCook’s Notes<\/h2>\n
\n[\/et_pb_divider][et_pb_text _builder_version=“3.11″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ text_orientation=“center“]<\/p>\n
\n[\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"